Veg – Vegetarian
GF – Gluten Free
GFA – Gluten Free Modification Available


Pickled Beet Salad    7.00 sm/12.00 lg

GF, Veg
Fresh mixed greens topped with pickled beets, pickled red onion, Goat Cheese, and candied walnuts. Served with Balsamic Vinaigrette

Hemingway’s Garden    6.00 sm/9.00 lg

GFA, Veg
Bed of mixed greens topped with English cucumbers, sliced tomatoes, pickled red onion, carrots, shaved radish, pea shoots, and baguette croutons

Grilled Caesar    7.00 (one size)

Whole head of romaine lettuce flash grilled and topped with Caesar dressing, baguette croutons, shaved parmesan, and pickled red onions

Cranberry Pear and Gorgonzola tossed Salad   12.00 (one size)

Crisp romaine lettuce topped with hard boiled eggs, smoked bacon bits, tomatoes, pickled red onions, English cucumbers, sliced avocado, and blue cheese crumbles

Add protein to any salad:

Chicken    6.00
Salmon    10.00
Steak Tips    9.00



Garlic and Herb Grilled Lamb “Pops”    10.00

Over grilled naan with tzatziki sauce

West Coast Fish Taco  6.00

Lightly fried Haddock in a flour tortilla with cilantro lime slaw, roasted corn pico, cotija cheese, chipotle aioli, and pea shoots

Coconut Curry Grilled Satay    6.00

Served with peanut sauce

Goat Cheese Stuffed Dates Wrapped in Bacon    8.00

Served with Maple Dijon

Poached Pear and Gorgonzola Garlic Bread   9.00

Roasted garlic and Gorgonzola garlic bread topped with poached pear

Creole Grilled Shrimp and Maux Choux Corn Wonton Soup   9.00

Creole spiced shrimp chargrilled and served in a crispy fried cheddar chive grit cake finished with maple glaze

Bacon Wrapped Sea Scallop     9.00

Cherry-wood bacon wrapped jumbo sea scallop over a crispy fried Cheddar chive grit cake finished with a maple glaze



Tuscan Stuffed Flank Steak 26.00

Marinated flank steak stuffed with peppers, onions, mushrooms, and asiago cheese served over creamy parmesan and pancetta risotto

Grilled Chicken Piccata 19.00

Grilled marinated chicken grilled and tossed in white wine and garlic cream sauce with capers, porcini mushrooms, and shallots over linguini with gremolata crostini

Whiskey Maple Salmon 25.00

Pan seared salmon filet basted in our own whiskey maple glaze served over creamy garlic mashed potatoes with balsamic grilled vegetables

Seafood Cioppino Rustica 28.00

Tomato saffron broth with mussels, shrimp, clams, scallops, and poached haddock. Topped with freshly shaved parmesan cheese, shaved fennel, and gremolata crostini

Yankee Short Rib Pot Roast. 20.00


Tender braised short rib pot roast served over creamy roasted garlic mashed potatoes with cranberry jus, caramelized shallots, wild mushrooms, and seasonal vegetables

Polenta Primavera 16.00

GF, Veg

Crispy polenta wedges topped with balsamic marinated grilled vegetables, shaved parmesan, caramelized fennel and balsamic reduction

Guinness Battered Fish and Chips 17.00

Freshly caught haddock fried in our Guinness beer batter and served with house cut fries, tartar sauce, and lemon

North Country Cider Braised Porchetta 22.00


Slow roasted tender pork belly served over creamy Gorgonzola and wild mushroom risotto with grilled seasonal vegetables and pickled red onions



Served with house cut fries  GF and Vegetarian available

BYOB 12.00

Start with and 8oz pub burger and add your choice of toppings. Lettuce, tomato, sautéed mushrooms, sautéed onions, onions, pickles, bacon, American, cheddar, pepper jack, Swiss

Hemingway’s Cuban Burger   15.00

8oz broiled pub burger  topped with tender porchetta, smoked ham, melted swiss cheese, maple mustard, and dill pickles

Green Giant Burger   15.00

Our delicious grilled pub burger brushed with pesto and topped with baby spinach, avocado, pepper jack cheese, and chipotle aioli


Spaghetti Marinara 6.00

Chicken fingers and fries 7.00

Mini pub Burger with fries 7.00

Flatbread cheese pizza 7.00

Mini fish & chips 8.00



Pumpkin Praline Tart 6.50

Pumpkin pie filling topped with candied pecans wrapped in a puff pastry shell. Served warm with vanilla ice cream and caramel drizzle

Sweet Potato Maple Cheesecake   8.00

Sweet potato cake, cheesecake, and maple cream frosting

Flourless Chocolate Torte   8.00


A decadent slice of chocolate torts that is gluten free and delicious!

Turtle Cheesecake   8.00

Rich creamy layers of chocolate, cheesecake, and caramel in a graham cracker crust