SALADS

Grilled Caesar

Whole head of romaine lettuce flash grilled and topped with Caesar dressing, baguette croutons, shaved parmesan, and pickled red onions – 7

Pickled Beet Salad

Fresh mixed greens topped with pickled beets, pickled red onion, Goat Cheese, and candied walnuts. Served with Balsamic Vinaigrette Large – 12

Hemingway’s Garden

Bed of mixed greens topped with English cucumbers, sliced tomatoes, pickled red onion, carrots, shaved radish, pea shoots, and baguette croutons Large – 9

Cranberry Pear and Gorgonzola tossed Salad

Crisp romaine lettuce topped with hard boiled eggs, smoked bacon bits, tomatoes, pickled red onions, English cucumbers, sliced avocado, and blue cheese crumbles – 12

Add Protein To Any Salad

  • Chicken – $6
  • Steak Tips – $9
  • Salman – $10

TAPAS

Garlic and Herb Grilled Lamb “Pops”

Two lamb pops over grilled naan with tzatziki sauce – 10

West Coast Fish Taco

Lightly fried Haddock in a flour tortilla with cilantro lime slaw, roasted corn pico, cotija cheese, chipotle aioli, and pea shoots – 6

Goat Cheese Stuffed Dates Wrapped in Bacon

Served with Maple Dijon – 8

Poached Pear and Gorgonzola Garlic Bread

Roasted garlic and Gorgonzola garlic bread topped with poached pear – 9

Creole Grilled Shrimp and Maux Choux Corn Wonton Soup

Creole spiced shrimp char-grilled and served in a crispy fried cheddar chive grit cake finished with maple glaze – 9

Bacon Wrapped Sea Scallop

Cherry-wood bacon wrapped jumbo sea scallop over a crispy fried Cheddar chive grit cake finished with a maple glaze – 9

ENTREES

Tuscan Stuffed Flank Steak

Marinated flank steak stuffed with peppers, onions, mushrooms, and Asiago cheese served over creamy Parmesan and pancetta risotto – 26

Grilled Chicken Piccata

Grilled marinated chicken grilled and tossed in white wine and garlic cream sauce with capers, porcini mushrooms, and shallots over linguini with two pieces of gremolata crostini – 19

Yankee Short Rib Pot Roast

Tender braised short rib pot roast served over creamy roasted garlic mashed potatoes with cranberry jus, caramelized shallots, wild mushrooms, and seasonal vegetables – 20

Guinness Battered Fish and Chips

Freshly caught haddock fried in our Guinness beer batter and served with house cut fries, tartar sauce, and lemon – 17

North Country Cider Braised Porchetta

Slow roasted tender pork belly served over creamy Gorgonzola and wild mushroom risotto with grilled seasonal vegetables and pickled red onions – 22

Polenta Primavera

Crispy polenta wedges topped with balsamic marinated grilled vegetables, shaved parmesan, caramelized fennel and balsamic reduction – 16

BURGERS

Green Giant

Our delicious grilled pub burger brushed with pesto and topped with baby spinach, avocado, pepper jack cheese, and chipotle aioli – 15

Hemingway's Cuban Burger

8oz broiled pub burger topped with tender porchetta, smoked ham, melted swiss cheese, maple mustard, and dill pickles – 15

Build Your Own

Start with and 8oz pub burger and add your choice of toppings. Topping Choices: Lettuce, tomato, pickles, onion, sautéed onions, sautéed mushrooms, bacon, avocado Cheese: Cheddar, Pepper jack, Swiss – 12

KIDS MENU

  • Spaghetti Marinara – $6
  • Chicken Fingers and Fries – $7
  • Mini Pub Burger with Fries – $7
  • Flatbread Cheese Pizza – $7
  • Mini Fish & Chips – $8

DESSERTS

Pumpkin Praline Tart

Pumpkin pie filling topped with candied pecans wrapped in a puff pastry shell. Served warm with vanilla ice cream and caramel drizzle – 6.50

Sweet Potato Maple Cheesecake

Sweet potato cake, cheesecake, and maple cream frosting – 8

Flourless Chocolate Torte

A decadent slice of chocolate torts that is gluten free and delicious! – 8

Turtle Cheesecake

Rich creamy layers of chocolate, cheesecake, and caramel in a graham cracker crust – 8

Hours of Operation

DINNER

5 PM – 9 PM   Tue – Thur
5 PM- 10 PM  Fri & Sat

SUN & MON  Closed

(603) 583-5034

Location

69 Water St., Exeter, NH 03833  (603) 583-5034

Hemingways Cafe & Restaurant